“Not Hungry Cuz I Ate” in the Press

I have another excuse for not keeping this thing updated more frequently: For the past couple of months, I’ve been writing the Delicious Column over at CAMPUS magazine, and also will be writing Restaurant Reviews for G-Mag.

I’ll mention the articles I’ve written, but unfortunately, I’m not allowed to publish them online (yet… negotiations underway). So, make sure you grab the issues for more Goodness.

Engineering the Burger
The Dude’s Shrimp Cocktail
Beachy Fare

Review of VIP Restaurant at the Cairo Tower
Review of the Amanda Boat on Corniche Maadi

Head over to the “About” Page for a more comprehensive list of my publishings.

Serve Raw.


About Wesam E Masoud
Chef Patron of @chefsmarketmasr, Host of @CBCSofra's #matbakh101. I have one degree in Medicine & 3rd degree burns from cooking.

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