“Not Hungry Cuz I Ate” in the Press

I have another excuse for not keeping this thing updated more frequently: For the past couple of months, I’ve been writing the Delicious Column over at CAMPUS magazine, and also will be writing Restaurant Reviews for G-Mag.

I’ll mention the articles I’ve written, but unfortunately, I’m not allowed to publish them online (yet… negotiations underway). So, make sure you grab the issues for more Goodness.

CAMPUS:
Engineering the Burger
The Dude’s Shrimp Cocktail
Beachy Fare

G-Mag
Review of VIP Restaurant at the Cairo Tower
Review of the Amanda Boat on Corniche Maadi

Head over to the “About” Page for a more comprehensive list of my publishings.

Serve Raw.

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About Wesam E Masoud
Chef Patron of @chefsmarketmasr, Host of @CBCSofra's #matbakh101. I have one degree in Medicine & 3rd degree burns from cooking.

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