The Pop Up: Chef

It seems like I’ve been talking about this project everywhere except on my own website. I blame twitter because there is instant feedback and the pressure to write a particularly interesting post dissolves when you’re faced with 140 characters. I’m sure there’s an observation to be made about decreasing attention spans or the power of haiku styled tweets; but let’s be honest and say it: I’ve been lazy busy.

The story of the Pop up and it’s progression has been documented in a number of online and print publications, as well as on my twitter feed or the Pop-up facebook page. Please excuse the cellphone pictures of the food; my photographer friend has been too busy walking the spanish countryside.

I’ve aggregated the full list of links below; If you haven’t seen these yet, please take a look and leave a quick message about how I’ve changed your life and given your palate a purpose to keep on living.

Chef’s Table listing on Guestaurant

Big Bang Theory by David Blanks, Daily News Egypt [Review]

A Victorious Concept by Sarah Khanna, Egypt Monocle [Review]

Sit at the table of a Top Chef by Dalia Ferrer, Ahram Online [Interview]

Pulling the Strings by Wesam Masoud, Egypt Monocle [Opinion]

5 minutes, nuked.



About Wesam E Masoud
Chef Patron of @chefsmarketmasr, Host of @CBCSofra's #matbakh101. I have one degree in Medicine & 3rd degree burns from cooking.

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